What is the Case Study about?

In response to social, ethical and environmental problems of industrial meat production, the Landesbauernverband Brandenburg e.V. started a guideline and discussion process about the future of Brandenburgs agriculture. The case study scrutinizes this process: How are the proposed changes received by the farmers and in which way do they want to move forward. Who supports further progress? 

Methods: 
Qualitative interviews

Project Staff:
Prof. Dr. med vet Jürgen Zentek (Institute of Animal Nutrition, Freie Universität Berlin)
Mareen Gericks (Institute of Animal Nutrition, Freie Universität Berlin)
Prof. Dr. Dr. Martina Schäfer (Center for Technology and Society, Technische Universität Berlin)
Dr. Benjamin Hennchen (Center for Technology and Society, Technische Universität Berlin)

Partners:
Cluster Ernährungswirtschaft BB, Landesbauernverband Brandenburg e.V.