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In the mood for sustainable Food?

Prof. Dr. Dr. Martina Schäfer and Dr. Benjamin Hennchen present their results on school meals together with the Berlin State Secretary Markus Kamrad (Verbraucherschutz) at the International Green Week in Berlin! 

Jan 26, 2023

Sustainable and healthy school meals

First results from the online survey “sustainable and healthy school meals” of Case Study 5 are now available.

Jan 09, 2023

New Publication for Case Study 6!

New publication on social food innovations to foster inclusion and social cohesion is available!

Nov 28, 2022

Dining Society

If you still want to learn more about our project, Prof. Dr. Dr. Martina Schäfer talks about all the work we are doing in the article "Dining Societies".  You can find the article here . 

Nov 10, 2022

Lisa Franke wins award

PhD student Lisa Franke wins the award of the meat industry Media "Fleischwirtschaft" and "afz" in the category Science.

Jul 22, 2022

Short film about the Case Study "Prosuming Initiatives"

Interview with Prof. Dr. Dr. Martina Schäfer and Jochen Fritz (board member of the Regionalwert-AG Berlin-Brandenburg) on the film channel of the Berlin University Alliance "WissenAusBerlin" 

Jul 06, 2022

IFST Szenario Workshop - Collective reflection on the future of our food

On May 13, researchers from the IFST project met with practitioners at Freie Universität Berlin to develop scenarios that show what the framework of our food systems might look like in 2040.

Jun 03, 2022

Who are the shareholders of the Regionalwert AG Berlin-Brandenburg?

First project results from the case study “prosuming intiatives” are now available. 

Nov 15, 2021