Social Cohesion, Food & Health - Inclusive Food System Transitions

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International Advisory Board
Prof. Dr. Klaus Boehnke

Prof. Dr. Klaus Boehnke

Jacobs University

Member of the Advisory Board

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Jacobs University

Case study reports published!

The reports provide comprehensive insights on the examined food innovations that aim towards a sustainable and healthy transformation of food systems. In addition to the documentation of the methodological as well as inter- and transdisciplinary approaches the reports present the key findings of the case study research.

CS 1 – Regionale Fleischproduktion (PDF)
CS 2 – Novel food technologies (PDF)
CS 3 – Sozialer Zusammenhalt im Kontext der klinischen Ernährungsstudie „NutriAct“ (PDF)
CS4 – Nutrition-sensitive food supply system of African underutilised vegetables in Kenia (PDF)
CS5 – Gesunde, inklusive und nachhaltige Schulverpflegung an integrierten Berliner Sekundarschulen (PDF)
CS6 – Alternative Modelle der Bürgerbeteiligung zur Finanzierung und Gestaltung von nachhaltig regionalen Wertschöpfungsketten (PDF)

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