New Publication for Case Study 6!
New publication on social food innovations to foster inclusion and social cohesion is available!
News from Nov 28, 2022
The article examines different social food innovations regarding their inclusiveness, the degree of member involvement, and the quality of experienced connectedness (citizen shareholder company, community-supported agriculture and food co-ops. The results are based on an online survey of shareholders, focus group discussions and a broad literature search.
Go to the article here!