Springe direkt zu Inhalt

The Connection of Food Consumption and Social Cohesion

News from May 13, 2022

Isabel Fannrich-Lautenschläger summarized our project in an excellent article in the "Culture and Social Sciences" section of the Deutschlandfunk. Our project coordinators Peter Feindt, Martina Schäfer and Klaus Jakob were interviewed as well.

You can listen to the radio feature (german language) here.

11 / 14