Springe direkt zu Inhalt

Social Cohesion, Food & Health - Inclusive Food System Transitions

Social Cohesion, Food & Health - Inclusive Food System Transitions

Service Navigation

Homepage
Contact
Legal Notice
Privacy Policy

EN

DE: Deutsch
EN: English

Search terms

Information about data transfer when using Google Search™

Menu

Project members
loading...
Project Structure
loading...
Case Studies
loading...
Publications
loading...
Final Conference
loading...
Contact
loading...

Path Navigation

Homepage
Project Structure

Project Structure

Conceptual Framework

Macro Perspective

Analysis of incumbent and emerging social and technological innovation systems

Case study reports published!

The reports provide comprehensive insights on the examined food innovations that aim towards a sustainable and healthy transformation of food systems. In addition to the documentation of the methodological as well as inter- and transdisciplinary approaches the reports present the key findings of the case study research.

CS 1 – Regionale Fleischproduktion (PDF)
CS 2 – Novel food technologies (PDF)
CS 3 – Sozialer Zusammenhalt im Kontext der klinischen Ernährungsstudie „NutriAct“ (PDF)
CS4 – Nutrition-sensitive food supply system of African underutilised vegetables in Kenia (PDF)
CS5 – Gesunde, inklusive und nachhaltige Schulverpflegung an integrierten Berliner Sekundarschulen (PDF)
CS6 – Alternative Modelle der Bürgerbeteiligung zur Finanzierung und Gestaltung von nachhaltig regionalen Wertschöpfungsketten (PDF)

Current Dates

News

Service Navigation

Homepage
Contact
Legal Notice
Privacy Policy

This Page

Print
Feedback
Deutsch